Products
Procedures & Applications
disinfecting
Capacity (max. 1500 kg/h)
kg/h

We have found following 3


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  • KDB Tauchbad

    KDB 120 Dipping bath

    The new KDB 120 dipping bath has been developped for final treatment of peeled or cut fruit or vegetables. By application of e.g. Nature Seal®, other liquids or water soluable powders a prolongation of shelf life and, consequently, increase of product quality will be achieved.

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  • UVC Lock - Disinfection lock

    The UVC Lock has been developed in close cooperation with sterilAir® (CH-Weinfelden) for surface disinfection of fruit and vegetable products* as well as of packaging materials such as boxes, crates and tools etc.

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  • VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

    The new Vortex-line from KRONEN has been developed for final treatment stage for vegetables

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