GS10-2 TTS with PLC for waste minimizing

GS10-2 TTS with PLC for waste minimizing

Product

NOTE

The calculations of the machine capacities are based on averaged product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.

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Processing of:
Butterhead lettuce (max. 400 kg/h)
Endive (max. 500 kg/h)
Iceberg lettuce (max. 500 kg/h)
Oak leaf (max. 300 kg/h)
Lollo-Rosso (max. 300 kg/h)
Chinese cabbage (max. 1500 kg/h)
Radicchio (max. 700 kg/h)
Chicory (max. 1500 kg/h)
Frisee lettuce (max. 400 kg/h)
Issue as: Strips, Squares
Processing of:
Tomato (max. 300 kg/h)
Carrot (300 kg/h - max. 1500 kg/h)
Cucumber (800 kg/h - max. 2000 kg/h)
Eggplant (1200 kg/h - max. 2000 kg/h)
Courgette (800 kg/h - max. 2000 kg/h)
Cabbage turnip (750 kg/h - max. 1200 kg/h)
Potato (750 kg/h - max. 1200 kg/h)
Celeriac (900 kg/h - max. 1500 kg/h)
Onion (max. 1700 kg/h)
Leek (max. 2000 kg/h)
Pepper (50 kg/h - max. 250 kg/h)
Fennel (max. 700 kg/h)
Radish (800 kg/h - max. 900 kg/h)
Garlic (max. 50 kg/h)
Pumpkin (max. 2000 kg/h)
Beetroot (400 kg/h - max. 1200 kg/h)
Celery heart (max. 1200 kg/h)
Radish (max. 150 kg/h)
Parsnip (200 kg/h - max. 700 kg/h)
Spring onions (max. 700 kg/h)
Lemon grass (max. 350 kg/h)
Issue as: Slices, Wave cut, Grate, Julienne (>= 2 ), Dice (>=10), Sticks, Rings, Strips
Processing of:
Apple (400 kg/h - max. 500 kg/h)
Pear (400 kg/h - max. 500 kg/h)
Pineapple (max. 1700 kg/h)
Melon (1000 kg/h - max. 1700 kg/h)
Lime (max. 200 kg/h)
Orange (max. 200 kg/h)
Grapefruit (max. 200 kg/h)
Rhubarb (max. 2000 kg/h)
Lemon (max. 200 kg/h)
Issue as: Slices, Dice (>=10), Segments, Pieces
Processing of:
Chives (max. 80 kg/h)
Parsley (max. 50 kg/h)
Basil (max. 70 kg/h)
Dill (max. 20 kg/h)
Savory (max. 30 kg/h)
Borage (max. 70 kg/h)
Tarragon (max. 30 kg/h)
Chervil (max. 20 kg/h)
Sage (max. 50 kg/h)
Lovage (max. 50 kg/h)
Issue as: Rings, Strips
Processing of:
White cabbage (max. 1200 kg/h)
Savoy cabbage (max. 1000 kg/h)
Green cabbage (max. 700 kg/h)
Red cabbage (max. 1200 kg/h)
Issue as: Strips
Processing of:
Champignon (max. 200 kg/h)
Oyster mushroom (max. 700 kg/h)
Issue as: Slices, Strips
Processing of:
Gouda (max. 200 kg/h)
Mozzarella (max. 300 kg/h)
Hard cheese (max. 100 kg/h)
Issue as: Grate, Slices, Grating
Processing of:
Salami (Peperoni) (max. 1000 kg/h)
Lyon pork saussage (max. 900 kg/h)
Bacon (max. 600 kg/h)
Air-seasoned ham (max. 300 kg/h)
Breast of chicken (max. 700 kg/h)
Frying sausage (max. 800 kg/h)
Wiener (700 kg/h - max. 1000 kg/h)
Issue as: Slices, Julienne (>= 2 ), Strips, Pieces
Processing of:
Herring (max. 1500 kg/h)
Surimi (max. 1500 kg/h)
Calamari (max. 200 kg/h)
Salmon (500 kg/h - max. 625 kg/h)
Issue as: Pieces, Rings, Slices, Julienne (>= 2 )
Processing of:
Hard bread (50 kg/h - max. 700 kg/h)
Nuts (max. 100 kg/h)
Chocolate (max. 50 kg/h)
Swabian ravioli (max. 1800 kg/h)
Issue as: Slices, Grating